Returning to Universal. At Grupo Silabario, we continue to grow guided by the same philosophy as always: respect for Galician produce and a passion for bringing people together around a great table. Under the direction of Goretti Álvarez and with Alberto G. Prelcic leading the culinary vision, we are launching a new project in Vigo with the opening of Universal (28 Cánovas del Castillo Street).

Universal is more than just another restaurant; it represents the evolution of our culinary concept. Located within the historic hotel, the space has been completely transformed to open its windows wide to the estuary and to the city itself. It is a place designed for gathering and sharing, centred around a dynamic dining format: dishes made to be placed in the middle of the table and enjoyed at a leisurely pace, bringing the culinary standards of Silabario into a more relaxed and approachable setting.

The rebirth of an iconic terrace

The most exciting aspect of this opening is the revival of a cherished part of Vigo’s history. After many years of inactivity, we are bringing new life back to the iconic Montero Ríos terrace.

We want the Universal terrace to once again become the vibrant meeting place that has long been part of the city’s collective memory. The perfect setting for an afternoon gathering by the waterfront, enjoying our cocktail selection or sharing dishes while taking in the energy and rhythm of Vigo.

Some places preserve a city's memories, but history does not stand still—it can be revived. With Universal, Grupo Silabario continues to grow with the ambition of creating a welcoming refuge where new memories can be made and shared.

The windows are open once again. The terrace beats with life again.

We look forward to welcoming you to Universal.

A restaurant awarded one Michelin Star and one Repsol Sun, located in the dome of the iconic RC Celta building, offering four distinct dining experiences.

The Berbés Menu is a weekly market-driven lunch menu, available from Tuesday to Friday, designed to provide a comforting and balanced meal without compromising on quality. It changes every week and includes two options to choose from.

The experience is completed by three tasting menus that showcase the cuisine of Alberto G. Prelcic: Tempo, Raíces and Solaina. Tempo is a fresh, straightforward interpretation of seasonal cooking. Raíces offers a deeper and more intense journey through the full range of the chef’s signature cuisine. Solaina, meanwhile, focuses on the most exceptional local products, creating a gastronomic experience that pays tribute to the region and its culinary heritage.

A historic and emblematic place to enjoy cultural, didactic and artistic content throughout the year, but also a unique, different and flexible space to organize your business events, talks, concerts…